Beautifully designed and decorated dining room and bar. Great kitchen. Beer & Wine license. The chef brings a grand variety of Mexican flavors to the table. Flavors from Yucatan, southern regions and northern regions are flawlessly brought together to make dishes that are familiar to people of the south bay. The various regions of Mexico are represented through each dish, laboriously made from scratch. A central theme throughout Latin cuisine is the amount of time, love and passion that is poured into the cooking. Each is always handcrafted, and never prepackaged. Recipes and cooking techniques have been refined over the course of several generations; and, the culmination of this is exhibited in fun comfortable atmosphere. Do not interfere with current business please, do not approach staff or management.
Listing courtesy of Ann Michele Brown from Keller Williams South Bay
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